BIO

 

Dr. Tom Kelly is executive director of the UNH Sustainability Institute, which he founded in 1997, and the Chief Sustainability Officer of the University of New Hampshire (UNH). Throughout his three decades of national and international work in higher education, Dr. Kelly has focused on sustainability as a transformative cultural force, and the creative process of engaging its disruptive and inspirational dynamics in education, research, and practice. He co-edited and authored “The Sustainable Learning Community: One University’s Journey to the Future” (2009) a book written by more than sixty UNH faculty and staff engaged in collaborative sustainability efforts on and beyond the campus that have established UNH as one of the most innovative sustainability institutions in higher education.

Dr. Kelly’s current activities include a focus on the practice of facilitative and network leadership in developing transdisciplinary approaches to sustainability challenges. He is a founding convener of Food Solutions New England, a six-state, network working to realize a shared vision for a sustainable, regional food system. He is a co-author of A New England Food Vision, as well as the 2017 article “Equity as Common Cause: How a Sustainable Food System Network is Cultivating a Commitment to Racial Justice.” The article is published in the journal Othering and Belonging. He is also a collaborative designer and facilitator of the Food Solutions New England Network Leadership Institute and a founding convener of the New Hampshire Food Alliance.

Conference Details

 

FREE & OPEN TO THE PUBLIC

Dartmouth College

APRIL 26-27, 2019

Hanover Inn and Moore Hall in Hanover, New Hampshire.

Register now for the Cows, Land, and Labor Conference!